Benefits of Traditional Foods Essay

1. Contain fewer chemicalsTraditional forage traditional food is no chemicals food.2. health benefitsMany traditional foods are beneficial to health. Example the sweets or pickles do of fruits and vegetables.3. NutritiousIndonesian traditional foods contain a lot of good support and nutrients that good for health. Like rendang from West Sumatera, made from meat containing proteins.4. Made from natural ingredientsIndonesian traditional food made from ingredients that highly nutritious, healthy, and safe. Like artificial colorings made from pandan leaves.5. According to the taste of Indonesian societyIndonesian traditional food accordance of the public taste. So it is believed to have good potential to be developed.6. CheaperIndonesian traditional foods are cheaper than foreign foods.7. Easier to findIndonesian traditional foods are available and easier to find. Like the sale of souvenirs and traditional local markets.8. Creates jobsAnother positive stintingal effect of a more loc ally-based food system is shown by creation of new jobs and small businesses.9. Economic progressOne advantage of local food is not talked about much but should be since it has tremendous potential to bring about positive change in communities all over the industrialise world. This is the economic impact of shifting to a more locally-based diet. Since every household in every community spends a significant chunk of money on food, the impact on the local economy of shifting even a portion of the expenditures to local items can be quite large.10. Economic benefitsThe existence of economic ( forward or backward linkages) profits in line with more options and variety of food from traditional food product, imported and the combination of both Indonesian and foreign food. So it can also be introduced to foreign markets.